No chocolatinis here...just classic cocktails and signature drinks!
A classic rye whiskey cocktail out of New Orleans circa 1860.
“Just a moment. Three measure of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large, thin slice of lemon peel. Got it?” - James Bond
Out of the Pendennis Club, Louisville, KY in the early 1800’s, this sweet bourbon & candied cherries mixer must be enjoyed amongst friends.
Small Bar World Class Margarita featuring Fortaleza Anejo! This one’s sure to make you fall off the wagon!
Sophisticated but not pretentious champagne cocktail with brandied cherries.
This ginger, lime, and mint cocktail will keep you light on your feet.
Small Bar’s signature Blackberry Daiquiri using Batiste Rhum Agricole Blanc (Small Batch Organic Sugar Cane)! Ringo Love’s ‘em!
Kraken Spiced Dark Rum, cherry vanilla bitters, lime & ginger beer shine in this cool drink.
Tastes like it sounds...strong & delicious!
Fresh & brilliant martini using hints of rosemary & rosewater along with Anchor Brewing’s amazing Junipero Gin!
Enjoy 1950’s classic mule from the Cock N’ Bull: vodka, ginger beer, & lime.
Our own special take on the LA classic: Makers Mark, lime juice, reed’s extra ginger beer and cherry-vanilla bitters.
Devastatingly drinkable, this refreshing mule has Makers Mark, lime juice, reed’s raspberry ginger beer, and vanilla bitters.
We guarantee the road will rise up to meet you after one of these.
Rock N’ Roll in a martini glass! Michters USA, Branca Fernet, and sweet vermouth with a Luxardo cherry just for kicks!
Gin, Campari, & sweet vermouth…mmmmmm!
Fresh mint accompanies muddled ginger with Fortaleza Blanco Tequila, and anise liqueur made from the nectar of XtaBentun flowers. Refreshing and unique!
A wee bit of Luxardo fernet married to a classic gin martini!
Brandy & sweet vermouth with pinch of sweet and a dash of sour.
Makers, frsh mint, and a lil’ sugar muddled make this classic cocktail.
A classic bourbon cocktail flavored with two different types of bitters, sweet vermouth, and brandied cherries.
Inspired by our friends at the world famous Riviera Supper Club. A tart and smooth Sazerac cocktail
A sophisticated cocktail using fresh lemon, High West Rendezvous Rye Whiskey, and a hint of blackberry liqueur. Not too sweet, not too tart, not too dry!
Our play on a dirty martini. Rain Organic Vodka, a lil’ vermouth, house made pickle & brine. You won’t believe how tasty this is!
Karlsson’s vodka martini with a black pepper finish…delightful!
As American as apple Pie! Makers Mark, Blackthorn Cider, and Luxardo Amaretto! Topped with Ground Cinnamon!
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