Perfect for 2 to share! House made chicken & mushroom pate , choice cured meats, sundried tomato tapenade, sweet spicy pepper relish, and hand selected artisan cheese served with marinated mushrooms, candied walnuts, apples, and crunchy crostini.
An affordable yet awesome snack to pair with your favorite craft beer! Gouda, havarti, and muenster plated with apples, candied walnuts, & crunchy crostini.
Diced tri-color potatoes, lightly fried and served with a side of lemongrass aioli and beer cheese sauce for dippin’!
Anchor Steam battered, tangy house made pickle chips, fried and served with a side of ranch dressing. Brilliant!
8 big effin’ shrimp lightly battered and fried until crispy & golden. Served with shoestring potatoes & cocktail sauce. Try it with our house made horsesauce!
Anchor Steam beer battered cod fried golden and served with a pile of our tasty shoestring potatoes and a side of malt vinegar.
Marinated chicken breast grilled and stacked on cheese & herb focaccia with caramelized onions, sundried tomato aioli, and provolone cheese. Served with shoestring potatoes.
Over 1/3lb of tasty tall-grass beef burger with savory bacon, fresh avocado, provolone, and caramelized onions. Served with shoestring potatoes. Substitute a Gardenburger for extra!
Over 1/3lb of grilled tall-grass beef burger topped with sharp cheddar, lettuce, tomato, onion, smothered in our Maytag bleu cheese sauce. Served with shoestring potatoes. Substitute a Gardenburger or add bacon for extra!
A tasty grilled hamburger or cheeseburger without all the frills! Dressed with lettuce, tomato, and onion and served with shoestring potatoes. Add avocado, bacon, or substitute a Gardenburger for extra each!
Grilled Gardenburger with lettuce, tomato, and onion. Served on Sadie Rose’s amazing vegan focaccia bread with shoestring potatoes. Add avocado for a buck!
Three wagyubeef sliders grilled –one topped with avocado and lettuce, one with cheddar and bacon, the third with sautéed peppers and onions –served with three dipping sauces: creamy wasabi, lemongrass aioli, & an Asian BBQ. Served with a mound of shoestring potatoes.Best paired with Blue River (EnchigoIgarashi‐gawa) JunmaiGinjoSake!
Seasoned and grilled Portobello mushroom served on Sadie Rose vegan focaccia with roasted red bell peppers, sundried tomato aioli, fresh avocado, caramelized onions, and provolone cheese (optional). Served with shoestring potatoes.
Spicy marinated, grilled skirt steak served on a soft Italian roll with melted pepperjack and topped with our own “satan’s slaw”. Hot hot hot!
Seasoned and grilled skirt steak served on a soft Italian roll with a side of horseradish and savory au jus. Served with shoestring potatoes.
Small Bar.’s take on a Windy City classic! Slow cooked beef with onions & spicy pepperoncini peppers on a soft, Sadie Rose Italian roll. Served with a side of its own sauce and a pile of shoestring potatoes.
Hamilton’s Tavern’s signature handcrafted spicy Italian hop sausage (yes, that’s right folks, whole hops) on a soft Italian roll with sweet peppers, onions, mushrooms, stone ground mustard, and provolone cheese (optional).
A three cheese Guiness bechamel sauce smothered in al dente shells and topped with beer candied bacon & roasted cherry tomatoes. Served with crunchy crostini.
Two classic cornbread dipped kosher dogs fried to perfection and served with shoestring potatoes and sides of spicy mustard, Asian BBQ, and horsesauce for dipping!
Crisp iceberg lettuce, house made creamy bleu cheese dressing, and sweet cherry tomatoes. Add savory chopped bacon for more!
A grenade of carbs exploding with the works: sour cream, savory bacon, mushrooms, onions, shredded cheese, butter, and chives!
Fried chickpeas….ever had ‘em? No? Do try. Crunchy, garlicky goodness with a little red onion & spice Seriously awesome
Over a pound of our tasty shoestrings. Served with lemongrass aioli.
Our version of street tacos! Your choice of 3: grilled chicken & veggies, pork chileverde, Firecracker carne asada, or grilled chimichurri portobello mushroom.
Parmesan crumb coated jumbo shrimp fried, covered in marinara sauce, melted provolone and fresh basil. Served on a soft Italian roll with shoestring potatoes. Great with a glass of Paul Dolan Organic Zin!
Grilled chicken breast dusted with parmesan, covered in marinara sauce, melted provolone and fresh basil. Served on a soft Italian roll with a side of shoestring potatoes.
Over 1/3lb of a grilled tall-grass beef teriyaki burger piled high with grilled pineapple, sauteed onions, cheddar, lettuce & a fried egg!
Brandon’s monster is alive! Almost a full freakin’ pound of of grilled tall-grass beef burger with morbier cheese, fried pickles, sauteed onions, bacon, lettuce and tomato. Blink once for an ambulance or twice for another beer.
al dente noodles with our house made marinara, house made grilled italIAN hop sausage and topped with grated parmesan cheese. Served with crunchy crostini. (vegetarians –no sausage option!)
All brunch menu items are priced to please and served with your choice of one our signature brunch beverages: French 75, Mimosa, Michelada, Bloody Mary, or Draught Beer. Brunch menu available Sundays only from 10AM-2PM.
3 Eggs any style, choice of sourdough or wheat toast, choice of bacon or hop sausage patty and tri-colored potatoes.
Tortilla strips, grilled chicken, and onion sauteed in De Arbol sauce with two eggs any style topped with Queso Blanco and pico de gallo.
4 eggs folded with your choice of cheddar or jack cheese and a choice of two of the following ingredients: bacon, hop sausage, tomatoes, mushrooms, or spinach. Served with tri-colored potatoes.
4 egg omelet with spinach and cherry tomatoes. Try it with salmon! Served with tri-colored potatoes.
3 slices of Sadie Rose Sourdough bread dipped in our orange-lemon egg batter, topped with blueberries & whipped cream, & choice of bacon or hop sausage patty.
Hop sausage gravy tops fluffy buttermilk biscuits and is served with 2 eggs any style, your choice of bacon or hop sausage patty, and tri-colored potatoes.
In Soviet Russia, egg poaches you. But here at Small Bar, we serve up a poached egg with caviar on toast topped with creme fraiche, fresh chives, and red onion. Served with house made gravlox. Missing potatoes? Sub a shot of potato vodka for your cocktail!
Your new favorite bloody in town...our house mix, a splash of Guinness, wee bit o’ steak sauce, vodka, shrimp, beer candied bacon, house made pickle & the entire garden to dip & munch. Oh yeah & we’ll even throw in a bag of pork rinds! - *Ask for it En Fuego if you’re looking for killer spice! * available only on Sundays!!!
Over 1/2 lb grilled flat iron steak served with 2 medium eggs and tri-colored potatoes.
Tender pork in a rich chile verde sauce with two eggs any style topped with Queso Blanco and served with tortillas.
Seasoned chicken breast dredged in buttermilk and a light breading, crispy fried, & topped with our signatures ‘hop sausage’ country gravy paired with Cuvee De Jacobins Flanders Red buttermilk waffles topped with fresh bananas and crispy bacon served with a whipped orange blossom honey butter and shagbark hickory syrup! Oh yeah and if that wasn’t enough you also get TWO EGGS ANY STYLE! We’re sure you’ll dig our play on an American classic!
Steel Cut Oatmeal with Blueberries
Side Order of Bacon
Side Order of Hop Sausage Patty
Side Order of Tri-Colored Potatoes
Side Order of Toast
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